key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• The D1200 prestressed concrete pipe pile is a state key task scientific research fruit of the "Sixth Five-year Plan" period.
  D1200预应力砼大管桩是国家“六五”科技重点攻关成果。
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。
• Organic acid is one of the key indicators of fruit quality.
  有机酸是梨果实品质构成的关键指标之一。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• Its macro economy likewise is less China-centric, and has suffered only marginally as a result of a recent slump in Chinese packaged tours to the island resort of Boracay and imports of key products such as timber and fruit.
  该国宏观经济同样不是以中国为中心，只是因最近前往长滩岛的中国旅游团数量锐减以及木材和水果等关键产品对华出口大幅下降而受到轻微的影响。
• Look at this picture, in addition to yield, the key is no abnormal fruit!
  看看这张照片，除了增产以外，关键是没有畸型果啊！
• PAL and LOX might be the key enzymes of disease resistance in banana fruit.
  PAL和LOX是香蕉抗病性形成的关键酶。
• Starting from an introduction of modified atmosphere packaging ( MAP) technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
  从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。
• Aiming at revealing the quality of blueberry fruit key to the formation mechanism and identify effective production control measures to improve key material level of the blueberry fruit anthocyanin.
  旨在揭示蓝莓果实关键品质形成机理，并找出提高蓝莓果实花青苷关键物质水平的有效的生产调控措施。